Coronavirus (COVID-19) Relief Center
Coronavirus (COVID-19) Relief Center
-
Learn More
- Relief Center
- Federal
- New York State
- NYC
- California
- Washington State
-
Other States
- Alabama
- Alaska
- Arizona
- Arkansas
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- West Virginia
- Wisconsin
- Wyoming
- Charitable
- Relief Center
- Federal
- New York State
- NYC
- California
- Washington State
-
Other States
- Alabama
- Alaska
- Arizona
- Arkansas
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- West Virginia
- Wisconsin
- Wyoming
- Charitable
Found 1682 programs for:
Food-Related Relief Programs
-
Child Nutrition Program
Due to COVID-19-related school cancellations, the City of New Orleans established grab-and-go breakfast and lunch locations at various public schools in New Orleans. Free breakfast and lunch are available from 9:00 AM to 12:00 PM every Monday and … » more information -
Meal Delivery for Residents in Need
Beginning March 30, 2020, World Central Kitchen will prepare and package individual meals for seniors or chronically ill individuals experiencing food insecurity while sheltering in place. Refrigerated meals will be delivered to the door of those in … » more information -
Free Lunch Meal Child Nutrition Policy
Through a waiver from the United States Department of Agriculture (USDA), the Maine Department of Education has extended USDA’s Summer Food Service Program (SFSP) to provide meals to children eighteen and younger, as well as persons with … » more information -
Supplemental Nutrition Assistance Program (SNAP)
Maine’s SNAP program provides food assistance benefits that help low income households buy food needed for good health. While no specific guidance has been provided for those affected by COVID-19, individuals and families adversely impacted by … » more information -
Women, Infants, and Children Nutrition Program
WIC is a food assistance program for women, infants, and young children. WIC provides money to buy healthy foods, and also provides information about nutrition, health, and breastfeeding. These offerings were previously in place, and have not … » more information -
Food Supplement Program (FSP)
The Food Supplement Program (FSP)—Maryland’s Supplemental Nutrition Assistance Program (SNAP)—provides relief to low-income individuals to allow them to purchase food. While no specific guidance has been provided for those affected by COVID-19 … » more information -
Free Emergency Meals to Children
During temporary school closures due to COVID-19, Maryland public schools are providing free emergency meals for children. » more information -
Emergency Supplemental Nutrition Assistance Program (Emergency SNAP)
Emergency SNAP benefits (formerly known as food stamps) are for SNAP applicants that need food assistance within 7 days. These benefits are typically issued for one month while applicants gather the verifications that the needed to approve a full … » more information -
Farmers Market, Farm Stands, and Community Supported Agriculture – Enabling Access to Local Fruits and Vegetables and Reducing Exposure of Public and Employees to COVID-19
Farmers markets, farm stands, and Community Supported Agriculture (CSAs) are deemed essential and will remain open, and their employees are deemed essential workers. To reduce the exposure of shoppers and employees to COVID-19, managers, staff … » more information -
Permitting Establishments Licensed for On-Premises Sales of Alcoholic Beverages to Sell Them for Off-Premises Consumption
During the Governor’s declared State of Emergency, any establishment licensed for the on-premises sale of alcoholic beverages may now sell mixed drinks for off-premises consumption provided that it is sold (i) only to persons 21 years of age or … » more information
